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[dʒæmbə'laiə]
существительное
американизм
джамбалайя
плов с ветчиной
курицей или устрицами
смесь разнородных элементов
всякая всячина
Jambalaya ( JAM-bə-LY-ə, JUM-) is an American Creole and Cajun rice dish of French (especially Provençal cuisine), African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice.